What is Wagyu?

Wagyu is a Japanese beef cattle Breed that is derived from native Asian cattle. Wagyu quite literally means (Wa) Japanese (Gyu) Cow. Most people are familiar with the term Kobe beef. Kobe is only from a certain area in Japan, that is certified as Kobe Wagyu beef. 

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Wagyu were originally draft animals that were used in agriculture. They were selected for their physical endurance. We would add that they would seem to be very easy to use because of their calm nature and their eagerness to please. They were favored because of their intra- muscular fat cells, or marbling, that provided a readily available energy source. They are a horned breed that can either be black or red in color- we only have black wagyu. 

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In 1997, Japan declared that  Wagyu was a national treasure, and they banned any further exportation of the cattle, which means that they largely controlled the market on Wagyu beef.

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What makes Wagyu meat so special? Well for starters, it melts in your mouth- literally. On top of being delicious, Wagyu has health benefits too! . The meat is full of good fats, the fat marbling in the meat makes the meat tender when it cooks, but does not have negative health benefits. It can also help lower cholesterol by increasing the amount of monounsaturated fat in the meat. We can also mention that it packs a protein punch, increases iron, is low-calorie, and has just the right amount of sodium in it! 

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Trust us when we say that once you start eating Wagyu or Wagyu cross beef, nothing is as delicious! 

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 Wagyu beef is renowned for its incredible flavor and tender texture, and at River Road Cattle Company, we are committed to providing the highest quality Wagyu beef available. Our beef is locally sourced and raised to the highest standards for animal welfare, ensuring that you are getting the very best product. Whether you are a beef connoisseur or new to the world of premium beef, our Wagyu beef is sure to leave a lasting impression on your taste buds.

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www.wagyu.org

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