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Our cuts, sizes, names, and appearance may vary from processor to processor. We do our best to keep a consistent product, but the size of the animal and the butcher are variables that we have little control over.
Ribeye (Delmonico)
Our Ribeye Steaks are unmatched in their tenderness and rich flavor. Cut from the rib primal of the animal, these boneless steaks are at least 1 inch thick and weigh between 14 and 16 ounces. With their exceptional marbling, these steaks are perfect for grilling or can be cooked in a pan or in the oven broiler. Order now to experience the juicy and succulent flavor of our Ribeye Steaks.
New York Strip
Our New York Strip is a classic cut that needs no introduction. Cut from the short loin of the animal, this meaty and marbled steak is perfect for a nice solid chew. No need to overcomplicate it with loads of seasoning or marinating. Our boneless NY Strips are carefully cut to 1 inch thick and weigh an average of 10-12 ounces. Try pan cooking, broiling, or grilling this classic cut to perfection!
Flat Iron
For a cut of beef that delivers great flavor and is easy to cook, try our Flat Iron. This cut comes from the shoulder of the cow and is known for its marbling and tenderness. Our flat irons are cut to around 1 inch thickness and are around 8 ounces in size, making them the ideal size for grilling or pan-frying. Don't miss out on the amazing taste of this delicious cut!
Chuck Eye Steak
If you love ribeye, then you will definitely enjoy our Chuck Eye Steak. This cut is sometimes referred to as the 'baby ribeye' because of its juiciness and tenderness. It comes boneless and cut to around 6-8oz in size, making it easy to cook on the grill, pan or broil. With its high marbling content, this steak is full of flavor.
Short Ribs
Get ready for meat that will melt in your mouth - our beef short ribs are the perfect cut for those who love flavor-packed meat. Cut against the bone (flanken), our short ribs offer a unique taste experience that can be savored best through slow cooking. Order your ribs now and taste the difference quality makes!
London Broil
Our London Broil, made from the Top Round of the animal, promises to be a highlight of your meal. This versatile cut can either be cooked up on the stove or broiled as its name suggests. Its delicious taste is enhanced by proper marination, making it a crowd-pleaser in any culinary creation. Try it today and enjoy the rich flavor it brings to the table. Our London Broil is boneless, cut to 1in thick and is around 2lbs.
Flank
Flank Steak is one of our most popular cuts for its bold flavoring and significant grain. This boneless cut comes from the abdominal muscles of the animal and is perfect for grilling and adding to your favorite dishes. Each steak averages around 2 pounds, making it a great option for family dinners or hosting events. Order now and taste the difference in quality!
Filet
Our Filet is the most tender cut of steak that we offer. This melt-in-your-mouth experience is a favorite among customers. Although it has slightly less marbling than the ribeye, it is cut from the tenderloin which runs on either side of the spine, making it one of the most popular steaks. Our filets are cut to 1 inch thick and are between 4-6 ounces, perfect for a delicious meal. These are cooked great on the grill, or can be pan cooked or broiled.
Ranch Steak
The Ranch Steak is the perfect cut for those who want to experience the tenderness and flavor of high quality beef. Despite being from the shoulder of the cow, this cut is surprisingly tender and juicy, with just the right amount of marbling to keep it moist. Our commitment to raising healthy animals means that you can be confident in the quality of the meat you're getting. Order online or visit us in store to try it for yourself!
Denver Steak
This is Becca’s favorite cut. If you're looking for a steak with a difference, try our Denver Steak. It's a relatively new cut of meat that butchers are just recently utilizing, instead of grinding. The Denver Steak is a tender and tasty cut that's perfect for grilling, pan searing, or broiling. It's the perfect addition to your next meal, whether you're cooking for your family or entertaining guests. This is a boneless cut, is cut to 1in thick and is around 6 ounces.
Brisket
Our briskets are cut in half and trimmed- perfect for families who want to cook up a savory main course on the smoker. Our briskets are always trimmed and expertly cut in half, with an average weight of around 3 pounds. Due to the rarity of individual cuts, this is an opportunity you won't want to miss. Call today to confirm the size options available.
Chuck Strip Steak
For meat lovers who crave robust flavor, our Chuck Strip Steak is a must-try. This cut is harvested from the upper shoulder section of the animal, making it packed with meaty goodness. Our Chuck Strip Steak is boneless and cut into 2-inch thickness, weighing around 2 lbs. It is perfect for grilling, marinating or can be cut into thinner strips when served whole. Order online today and experience the rich flavor of our Chuck Strip Steak.
Sirloin Tip Steak
Looking for a cut of meat that's both tender and lean? Look no further than our Sirloin Tip Steak. Despite the name, this steak comes from the round of the animal and is cut to be boneless and around 1.5lbs. It's the perfect addition to any meal, or you can grill it whole and serve it sliced.
Tri Tip
Ready to take your grilling game to the next level? Try our Tri Tip steak, a triangular cut taken from the bottom of the sirloin subprimal cut. This tender steak is packed with marbling, making it juicy and full of flavor. Don't wait - with only two Tri Tips per animal, they go quickly! Order online or visit us in store today to experience this boneless steak for yourself.
